Sapori dei tempi

The Sapori dei Tempi restaurant is the ideal place to enjoy a pizza cooked in a wood oven prepared according to the rules of Italian tradition, with the further addition of a touch of creativity, imagination and innovation, which every pizza maker must necessarily possess. The result is an exceptional, inimitable and unique product in terms of taste, quality and technique. We know well that pizza, a specialty that reflects ancient Italian traditions, is not at all easy to prepare, as success depends on a balanced harmony of elements, from the choice of the most suitable flour, to leavening, which must last for a a certain number of hours, to the processing of the dough, performed strictly by hand, to the cooking and to the addition of the different ingredients.