清真菜肴做法大全,回族清真菜肴图文教程,简单图文教程帮助学习烹饪清真菜肴

回、维吾尔、哈萨克、东乡、柯尔克孜、撒拉、塔吉克、乌孜别克、保安、塔塔尔等10个少数民族普遍具有清真饮食习惯。这种饮食风俗源于伊斯兰教，但随着时代发展已渐变为这些少数民族生活方式与饮食习惯的组成部分。清真食品特指依据这些少数民族的风俗习惯生产、经营的含有动物肉类及其衍生物的食品。按照这些少数民族风俗习惯，清真食品不含自死物、血液和猪肉等禁忌物。
Hui, Uygur, Kazakh, Dongxiang, Kirgiz, Salar, Tajik, Uzbek, security, Tatar and other 10 ethnic minorities generally have halal eating habits. This kind of eating habits originated from Islam, but with the development of the times has gradually become an integral part of the lifestyle and eating habits of these ethnic minorities. Halal food refers to foods containing animal meat and its derivatives produced and operated according to the customs and habits of these ethnic minorities. According to these minority customs, halal foods do not contain contraindications such as dead objects, blood and pork.